• Curd is the Word
• Curd is the Word
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese!
In each episode, we take you on a sensory experience into flavor profiles and tasting notes of some of our favorite cheeses, celebrate the cheese community, uncover hidden cheese shop gems, and highlight upcoming events that you won’t want to miss.
Listen to Curd is the Word on Spotify or Apple Podcasts and join us on this delightful journey to savor, learn, and embrace the cheesy way of life!
All Episodes
Episode 14
Join Brittany as she dives into the rich, creamy world of Valley Milkhouse Honey Bell and Sequatchie Cove Coppinger—two cheeses that redefine terroir and 'melt-in-your-mouth'!
Episode 13
Explore the enchanting tale of Bloomy Dobbs, a cozy cheese haven in NY, as owner Jess Galen shares her passion for community, events, and artisanal delights!
Episode 12
Join Curd is the Word for a mouthwatering journey through the world of vegan cheeses, tasting Mount Saint Helens from Wendy's Nutty Cheese and Pepper Jack by Darë.
Episode 11
Join Britt for a snappy update on navigating farmer's markets, tasting events, and DIY charcuterie class, plus her triumphant return to podcasting.
Episode 10
Join host Brittany for a mini episode on cheese education, exploring the Academy of Cheese's history, resources, and curriculum insights.