• Curd is the Word

• Curd is the Word

Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese!

In each episode, we take you on a sensory experience into flavor profiles and tasting notes of some of our favorite cheeses, celebrate the cheese community, uncover hidden cheese shop gems, and highlight upcoming events that you won’t want to miss.

Listen to Curd is the Word on Spotify or Apple Podcasts and join us on this delightful journey to savor, learn, and embrace the cheesy way of life!

All Episodes

Brittany Bisset Brittany Bisset

Episode 14

Join Brittany as she dives into the rich, creamy world of Valley Milkhouse Honey Bell and Sequatchie Cove Coppinger—two cheeses that redefine terroir and 'melt-in-your-mouth'!

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Brittany Bisset Brittany Bisset

Episode 13

Explore the enchanting tale of Bloomy Dobbs, a cozy cheese haven in NY, as owner Jess Galen shares her passion for community, events, and artisanal delights!

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Brittany Bisset Brittany Bisset

Episode 12

Join Curd is the Word for a mouthwatering journey through the world of vegan cheeses, tasting Mount Saint Helens from Wendy's Nutty Cheese and Pepper Jack by Darë.

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Brittany Bisset Brittany Bisset

Episode 11

Join Britt for a snappy update on navigating farmer's markets, tasting events, and DIY charcuterie class, plus her triumphant return to podcasting.

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Brittany Bisset Brittany Bisset

Episode 10

Join host Brittany for a mini episode on cheese education, exploring the Academy of Cheese's history, resources, and curriculum insights.

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Brittany Bisset Brittany Bisset

Episode 9

In this episode of Curd is the Word, join Brittany and she unveils the magic of Uplands Cheese's seasonal Rush Creek Reserve and Nettle Meadow's Fromage Blanc in Honey Lavender. Soft, delectable, and oh-so distinct!

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Brittany Bisset Brittany Bisset

Episode 8

Unwrapping Maine magic! Lakins Gorges Cheese delivers four delectable delights to Brittany at Curd is the Word. Tune in as we taste and learn about each cheese in this flavorful 'Send me Cheese' mini-series!

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Brittany Bisset Brittany Bisset

Episode 7

For our 7th episode, we explore the history, facts and flavors of Cowgirl Creamery's Red Hawk and Sunset View Creamery's BelPaese – from California to the Finger Lakes.

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Brittany Bisset Brittany Bisset

Episode 6

Join your host Brittany as she visits Shelburne Farms to savor the flavors of Vermont's finest cheddar cheeses with special guest Tom Perry in this mouthwatering episode.

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Brittany Bisset Brittany Bisset

Episode 5

With the fifth episode, Brittany introduces us to her mini series where she decodes cheese names that you didn't realize you already knew.

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Brittany Bisset Brittany Bisset

Episode 4

In the fourth episode, Brittany discovers two seemingly different cows milk cheeses are actually much more similar than she thought!

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Brittany Bisset Brittany Bisset

Episode 3

In the third episode, Brittany is back at it again - chatting about more artisanal cheese and introducing the first international cheese of the show!

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Brittany Bisset Brittany Bisset

Episode 2

In this second episode, join Brittany as chats about her recent experience at the 2023 Cheesemonger Invitational and her favorite cheeses she was able to try.

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Brittany Bisset Brittany Bisset

Episode 1

In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it.

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