Hi, I’m Britt

and I love cheese

As a self-proclaimed cheese aficionado, it’s my mission to guide you through the wonderful world of cheese.

Whether your a curious beginner or a seasoned connoisseur I want to help you delve into new flavor profiles, uncover hidden cheese shop gems, and celebrate the cheese community! I am excited to bring you on a delightful journey to savor, learn, and embrace the cheesy way of life.

100% Certified & Insured Cheese Nerd

Services

  • Curd is the Word

    Tune into our podcast for captivating discussions that unveil the stories behind every artisanal wheel.

    All Episodes

  • Classes & Tastings

    Indulge in one of our events to discover new flavors and expand your cheese knowledge.

    All Events

  • Private Events

    Make your next gathering unforgettable with our bespoke grazing tables, tastings, and classes.

    Learn More

Press

  • "Brit’s enthusiasm is contagious, her unadulterated love for cheese obvious and her jocular b-rolls perfectly timed."

    The Best Podcasts About Cheese
    - Academy of Cheese

    Read More

  • “Your business is really cool because you get to eat it... first and foremost, who doesn't love cheese"

    That Westfeild Podcast
    - Amanda Vargas

    Listen Now

Follow @TheBsCheese

I’ve been quiet on here for good reason…Zoie Marie Bisset made a surprise early arrival on November 15, 2024!!! 🎀❤️ Measuring at 18 inches and 6lb 2oz, this little peanut has completely stolen our hearts. She’s a good sleeper and
Feeling #blessed that I received 5 cheeseboard orders in my final pre-baby week of work! Thank you so much to everyone who ordered. It’s always nice to make boards every so often with such quality ingredients and be able to introduce new people
What better way to finish off this insane week with the release of Season Two of Curd is the Word!!!! Well, the first episode at least. It’s been a busy year for me but it feels gOoOod to be back on the microphone talking about DELICIOUS cheese
Finally finished The New Rules of Cheese by Anne Saxleby! This is such a handy manual that is easy to read and understand, like something I want to keep in my cheese bag at all times. While I never had the chance to meet Anne, her voice shines throug
What better way to celebrate Halloween than with a NEW spooky cheese?! 👻🧀🎃 Meet Kyoto Kraken by our friends at @cherrygrovefarm - buttery, grassy, firm texture 🐮 but made with seaweed and the infamous @ooika.co matcha, giving it savory and salty

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